submitted by Jane Miliotis

Prep Time: 10 minutes
Cook Time: 1-2 minutes

Ingredients:
1 pound of Asparagus
2 tsp wasabi paste (in the tube not powdered stuff)
2 tsp fresh lemon juice
1 1/2 tsp sugar
4 tsp regular or gluten free or lite soy sauce
1 cup of either regular or lite mayo

Directions:

Other than for the asparagus, mix all the other ingredients with a whisk, chill. Blanch asparagus stalks in boiling water for 1 minute, drain and drench in ice water to stop the cooking. Chill and serve with the dip